Nearly 40% of food produced in the US is wasted. Here’s how we can get it to hungry families. mcclatchy.mcclatchy_sac_newsbroad.06_30_2021_digital_1st Post navigation Previous Previous post: Yolo Food Bank Invites Davis to Create An Equitable, Sustainable, Local Food System for All ResidentsNext Next post: Food Recovery Support Letters and Signatories