Media

Flipping the Food System: Nourishing the Workers Who Nourish Us

April 19, 2022

What is America’s Farm-to-Fork Capital without the people who harvest, process, transport, prepare, and serve our food? Food system workers were designated “essential” by the federal and state government at the […]

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Announcing an Effort to Create a Countywide Food Security Plan

April 15, 2022

Yolo Food Bank has entered into a $75,000 contract with the Institute for Social Research (ISR) at California State University, Sacramento that will set the foundation for a countywide food […]

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Welcoming Steven Loya Director of Philanthropic Engagement

February 24, 2022
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