Yolo Food Bank coordinates the recovery, storage, and distribution of more than 11 million pounds of food annually. We collaborate with a network of grocers and retailers, farmers and distributors, the private sector and governmental agencies, and 64 nonprofit partner organizations countywide.
Board of Directors
Elizabeth Schmitz, Chairperson
President of TOP, LLC
Join our team
Become a Yolo Food Bank employee and be a part of Yolo Food Bank's mission to increase food and nutrition security and help create an equitable and sustainable local food system by connecting, collaborating, and convening.