Newsletter

A Season of Change for Yolo Food Bank

May 22, 2025

After fifteen years of dedicated service as Director of Operations at Yolo Food Bank, Corkey Mapalo will begin a new chapter this July. She’ll focus her talents on our new […]

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Street Tacos and Pickled Radishes

April 21, 2025

Gather your ingredients and your fresh, seasonal produce straight from California’s diverse farmlands. At the start of the year, you’ll often find onions, radishes, sweet potatoes, and cauliflower thriving before […]

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Volunteering Across Generations

February 4, 2025

Featured Image: Durst Organic Growers has partnered with Yolo Food Bank as a food donor for years, inviting volunteers to come and harvest fresh produce, like tomatoes, to use at […]

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Great 2024 Memories & 2025 Hopes

December 15, 2024

What a year it has been for Yolo Food Bank! From building new programs and exciting events to strengthening partnerships within Yolo County, we have been hard at work evolving […]

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“Eat Well Yolo” Distribution Now at UC Davis!

February 9, 2022

Meet Yura, Sofie, and Sarina – we sat down with them at the newest “Eat Well Yolo” food distribution! Organized in partnership with the student-run ASUCD Pantry and Aggie Compass […]

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Feeding People, Not The Landfill

July 1, 2021

Nearly half of all families in Yolo County don’t earn enough to meet basic needs. Not only did the pandemic triple the need for food assistance, it also illuminated the […]

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