With more than 31,000 food insecure individuals in Yolo County, your food donation goes a long way. Yolo Food Bank accepts fresh, frozen, and non-perishable foods. We proudly partner with 70 non-profit partner organizations and serve 19,000 households and 52,000 people per month through our programs to ensure that your donations go to those who need them most.
Individual perishable food donations can be dropped off directly at our warehouse, Monday – Friday 8:30am until 2:30 pm. Tax receipts can be provided at the time of the drop off.
Individuals who are interested in donating non-perishable foods are welcome to drop them off at any of our local food drives throughout the community. Please see the map below for a list of current food drives in Yolo County. You can also drop off the food directly at our warehouse, Monday – Friday 8:30am until 2:30 pm.
To better serve our hungry neighbors, we ask that individuals do their best to donate the following items:
Canned meat, fish, soup
Canned Ready To Eat Meals
Peanut Butter (plastic container)
Iron Rich Cereal
100% Fruit Juice
Canned Fruit (in juice)
Enriched Rice or Pasta
Powdered or Shelf Stable Milk
If your company is interested in making a large donation or setting up an ongoing donation program we can help! Our warehouse is equipped with thousands of square feet of dry, refrigerated and freezer space. In addition, we have two refrigerated vehicles to accommodate transportation needs. Please contact our Warehouse Manager, Misty O’Donnell, at 530-668-0690 x110 for more information.
Food drives are a great way for organizations, schools, businesses, and faith-based groups to raise awareness about the issue of hunger in Yolo County while supporting the community. They provide healthy, nutritious food for Yolo Food Bank programs and offer a fun way to make a difference. We encourage groups to host their own food drive.