How We Work
Donated food and funds are collected from farmers, manufacturers and processors, wholesalers, retailers, food drives and individuals.
Collected food is transported to the warehouse to be weighed and sorted for storage.
Until ready for distribution, perishable food is kept in cold storage, while dry goods are organized onto racks and shelves.
Food is distributed to food pantries, homeless shelters, and after-school, healthcare, and senior nutrition programs, as well as to individuals and families in crisis.