Yolo Food Bank Blog
USDA Funds to Strengthen Local Food System and Advance Nutrition Security
During a tour and press conference at Yolo Food Bank on July 27, United States Secretary of Agriculture Tom Vilsack announced the signing of a cooperative agreement between the U.S. Department of Agriculture and the State of California under the Local Food Purchase Assistance Cooperative Agreement Program (LFPA), designed to bolster local food and agricultural […]
Meet Pati
Meet Pati! Pati is a Dunnigan resident who first encountered Yolo Food Bank over a decade ago as a food recipient. Now she’s a Hunger Hero volunteer for Yolo Food Bank and has gotten her ENTIRE family to volunteer too! She’s the community’s go-to person when individuals have questions about food assistance programs and resources. […]
Flipping the Food System: Nourishing the Workers Who Nourish Us
What is America’s Farm-to-Fork Capital without the people who harvest, process, transport, prepare, and serve our food? Food system workers were designated “essential” by the federal and state government at the onset of the pandemic, yet they’ve been our most essential workers all along, deserving of an equitable food system representative of their needs. “Flipping the […]
Announcing an Effort to Create a Countywide Food Security Plan
Yolo Food Bank has entered into a $75,000 contract with the Institute for Social Research (ISR) at California State University, Sacramento that will set the foundation for a countywide food security plan to guide the Food Bank and its partners as they collaborate to increase food and nutrition security and improve health outcomes for vulnerable […]
“Eat Well Yolo” Distribution Now at UC Davis!
Meet Yura, Sofie, and Sarina – we sat down with them at the newest “Eat Well Yolo” food distribution! Organized in partnership with the student-run ASUCD Pantry and Aggie Compass Basic Needs Center, Yolo Food Bank launched a new “Eat Well Yolo” food distribution on campus this month. With greater access to weekly groceries at […]
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